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100% Aglianico
From San Mango sul Calore, Avellino Italy; manually harvested in November, fermentation and maceration for 30 days at controlled temperature. After racking off, the wine is aged for about 18 months in oak casks then refined in bottle. Ruby red with fruity aromas and a hint of undergrowth and cinnamon. Dry, warm and smooth and soft tannins express the strength of its body.