Genuine Italy Olo Barolo

100% Nebbiola da Barolo Grapes

This wine is made from grapes gathered in October. Bunches are placed in cellar,  in red wooden cases. Fermentation takes place in steel vessels at temperature of  28-30oC then moved to barriques where Barolo will remain for 2 years. It presents  a red ruby colour with shades that make it full and intense. On the nose this is a  fruity wine: raspberry, vanilla and cherry stand up among the variety of notes. It  should be served in a wide crystal glass at a temperature of 18oC. Decantation is  suggested two hours before serving to bring out its qualities. Best paired with  grilled ort stewed red meat, game meat and aged cheeses.